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History/foundations of clinical psychology, 33 50, 51 74 American Psychological Association and early clinical psychology, 44 45 early conceptions of mental illness: mind and body paradigms, 36 42 birth of psychology, 41 42 Greeks, 36 38 Middle Ages, 38 39 nineteenth century, 39 40 Renaissance, 39 first professional journal (The Psychological Clinic), 43 first psychology textbook, 47 founding of clinical psychology, 42 43 overview, 34 36, 47 49, 52 53, 72 73 rise of alternatives to psychodynamic approach, 60 69 behavioral approach, 61 62 biopsychosocial approach, 68 69 cognitive-behavioral approach, 62 community mental health movement (1950s), 66 family systems approaches, 63 65 humanistic approach, 62 63 integrative approaches, 66 68 psychotropic medication, 65 66 time line, 35 36, 54 55 Web resources, 50, 74 before World War I: Binet s intelligence test, 43 Freud, 44 mental health and child guidance movement, 43 44 after World War I, 46 47 influence of World War I, 45 46 organizational split and new publications, 47 psychological testing, 46

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By 1892, Freud abandoned hypnosis in favor of a concentration technique, in which the patient was directed to try to recall all memories in connection with a symptom By 1895, Freud was talking about psychical analysis, or psychoanalysis, and his relationship with Breuer was close to an end (Breuer & Freud, 1895/1955; Gay, 1988) Within the rst decade of the twentieth century, Freud was rapidly developing psychoanalysis as a theory of personality, which he regarded as his contribution to psychology; as a method of treatment, which he believed was of limited use because of its expense, duration, and the few analysts available; and as a way of doing research He had achieved international recognition and had adherents throughout Europe and in the United States In 1909, the eminent developmental psychologist G.

Massachusetts (1983), and the most wellknown one involving Mexican-style soft cheese in southern California (1985). Due to concerted effort by the food industry and government agencies, the outbreaks of L. monocytogenes seemed to have subsided for about 10 years. Between 1988 and 1992, only one outbreak involving two cases and one death was recorded for L. monocytogenes, and it appeared that the problem of L. monocytogenes was under control. However, in 1998 and 1999 the organism was found on surfaces and equipment of frankfurter production lines, air condition lines, hot dogs, lunch meat, and turkey breasts, causing many outbreaks and recalls. One company recalled 30 million pounds of ready-to-eat products due to L. monocytogenes. Another company recalled 15 million pounds of hot dogs and deli meat products due to an outbreak of L. monocytogenes that included 20 deaths 14 adults and 6 miscarriages/stillbirths and at least 97 illnesses in 22 states. In 2002, there were 3 outbreaks with 100 cases and 2 deaths recorded. There is a resurgence of concern about this organism due to the pathogenic nature of the illness resulting in miscarriages and stillbirths. L. monocytogenes has been isolated in a variety of commodities, including poultry carcasses, meat and chopped beef, dry sausages, milk and milk products, cheese, vegetables, and surface water. Control measures include eliminating the occurrence of the organism in raw-food materials, transporting vehicles, and food-processing plants (where it is especially important to control cross contamination of raw and nished products); practicing good general sanitation of the entire food-processing environment; regular monitoring for this organism in foodprocessing facilities; and preventing pregnant females from working in and around environments that have the possibility of exposure to L. monocytogenes. Because the organism is killed by heat and is susceptible to sanitizing agents, proper cooking of food

a VU meter is used to measure the level of a voice signal, it is dif cult to exactly equate VU and dBm. One of the problems, of course, is that speech transmission is characterized by spurts of signal. However, a good approximation relating VU to dBm is the following formula: Average power of a telephone talker VU 1.4(dBm). (3.6)

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